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Food Quality Management Systems

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    • Category : Natural Sciences > Chemistry
    • Keyword : Food Quality ControlFood SafetyAnalysis and Critical Control Point systemQuality Management SystemsFood Safety Management System
    • Taught by : Nguyen Thi Thao
    • Created By : Hanoi University of Science and Technology
    • Offered By : ASEAN Cyber University
    • Date Added : 2019.09.04
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    The course “Food Quality Management Systemsis taught to the students attending the Bachelor and Engineer in Food Technology programIt is also a fundamental course for students who are specialized in the field of Food Quality Management.

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차시별 강의
No Contents Type & Play Subject Description URL
1. Type webcontents Subject Description
  • This material explains about Introduction about food quality management systems
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2. Type webcontents Subject Description
  • This material explains about Food Quality Control
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3. Type webcontents Subject Description
  • This material explains about Quality systems
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4. Type webcontents Subject Description
  • This material explains about Quality management system according to ISO 9000
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5. Type webcontents Subject Description
  • This material explains about Quality Management Systems according to ISO 9001:2008
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6. Type webcontents Subject Description
  • This material explains about Food Safety (part 1)
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7. Type webcontents Subject Description
  • This material explains about Food safety (part 2)
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8. Type webcontents Subject Description
  • This material explains about Prerequisite programs
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9. Type webcontents Subject Description
  • This material explains about Hazard Analysis and Critical Control Point system
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10. Type webcontents Subject Description
  • This material explains about Analysis and Critical Control Point system - 1
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11. Type webcontents Subject Description
  • This material explains about Analysis and Critical Control Point system - 2
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12. Type webcontents Subject Description
  • This material explains about Food Safety Management System ISO 22000
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13. Type webcontents Subject Description
  • This material explains about ISO 22000: 2005: Food safety management system – Requirements for any organization in the food chain
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