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Natural Sciences
- Thai MOOC
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Lesson 7: Desserts - Lanna Desserts - Section 1 An Introduction to Lanna Desserts
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 3 Khai Paam (Grilled Egg on Banana Leaf) 2
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Section 3 Nam Phrik Lue
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 4 Yum Nor (Bamboo Shoot Spicy Salad)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 3 Hor Nueng Kai (Steamed Curry Chicken)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 8: Knowledge of Khan Tok and Conclusion - Knowledge of Khan Tok and Conclusion - Knowledge of Khan Tok and Conclusion
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
