Viewing 17 results matched
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Natural Sciences
- Thai MOOC
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Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 2 Khua Hed Thob (Puff Ball Mushroom Curry)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Section 1 An Introduction to Lanna Relishes and Salads
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Section 4 Tum Makhuea
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 2 Khai Paam (Grilled Egg on Banana Leaf) 1
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 4 Yum Nor (Bamboo Shoot Spicy Salad)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
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Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 2 Kaeng Hung Ley (Hung Ley Curry)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
