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Hazard Analysis Critical Control Points (HACCP)Quality Assurance and Food Safety Management System

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    • Category : Natural Sciences > Food & Nutrition
    • Taught by : Khamphanh Sithavong
    • Created By : National University of Laos
    • Offered By : ASEAN Cyber University
    • Date Added : 2016.03.17
    • Hits : 465
    • Keyword : CCP,HACCP,Refrigerator,Temperature,Approved source

    This lecture defines the concept of CCP(Critical Control Pointand HACCP(Hazard Analysis and Critical Control Pointand explains the applications in various fields.

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