ACU-OER

Food Microbiology

Number of lessons: 13

차시별 강의
No	Contents Type & Play	Subject	Description	URL
1.	Type	Subject Introduction to Food Microbiology	Description	Url URL
2.	Type	Subject Microorganism and Food Materials	Description	Url URL
3.	Type	Subject Factors Affecting Growth of Spoilage and Pathogenic Microorganism in Food (Part 1)	Description	Url URL
4.	Type	Subject Factors Affecting Growth of Spoilage and Pathogenic Microorganism in Food (Part 2)	Description	Url URL
5.	Type	Subject Microbiology of Food Preservation	Description	Url URL
6.	Type	Subject Microbiology of Some Principle Food Commodities	Description	Url URL
7.	Type	Subject Microbiology of Food Spoilage	Description	Url URL
8.	Type	Subject Microbiology of Foodborne Pathigens (Part 1)	Description	Url URL
9.	Type	Subject Microbiology of Foodborne Pathigens (Part 2)	Description	Url URL
10.	Type	Subject Microbiology of Foodborne Pathoegens (Part 3)	Description	Url URL
11.	Type	Subject Microbiology of Foodborne Pathogens (Part 4)	Description	Url URL
12.	Type	Subject Microbiology of Foodborne Pathogens (Part 5)	Description	Url URL
13.	Type	Subject Microbiology of Foodborne Food	Description	Url URL