ACU-OER

Skip to Contents

Search option

and
or

Factors Affecting Growth of Spoilage and Pathogenic Microorganism in Food (Part 1)Food Microbiology

- Category : Natural Sciences > Food & Nutrition
- Taught by : MITH Hasika
- Created By : Institute of Technology of Cambodia
- Offered By : ASEAN Cyber University
- Date Added : 2016.10.10
- Hits : 531
- Keyword :
This work is licensed under a
Creative Commons
Attribution-NoDerivs 4.0
International License. Add Bookmark
User Rating :

Report

Ratings and ReviewsPlease login to write