Viewing 3 results matched
Lectures See more
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Food & Nutrition
- Thai MOOC
- Northern Thai Food
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Food & Nutrition
- ASEAN Cyber University
- Food Microbiology
- MITH Hasika
- Institute of Technology of Cambodia
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Food & Nutrition
- ASEAN Cyber University
- Quality Assurance and Food Safety Management System
- Khamphanh Sithavong
- National University of Laos
Lessons See more
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Natural Sciences
- Thai MOOC
- Lesson 4: Stir-fried, Steamed, Spicy Salad Dishes and Curry - Lanna Stir-fried, Curry, Steamed, and Salad Dishes - Section 1 An Introduction to Lanna Stir-fried, Boiled, Steamed, and Salad Dishes
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 3 Kaeng Ba Fak Mon Chin Kai (Ba Fak Mon with Chicken Curry)
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 4 Kaeng Kae Chin Kai
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 3: Noodles Lanna Noodles - Section 2 Khao Soi Kai (Lanna Curried Noodle Soup with Chicken) 1
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 1 An Introduction to Lanna Grilled and Fried Food
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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Natural Sciences
- Thai MOOC
- Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 1 An Introduction to Lanna Curries and Soups
- Associate Professor Prayad Saiwichian
- Faculty of Education, Chiang Mai University
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