Lectures See more

• Food & Nutrition

  Thai MOOC

  Northern Thai Food

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Food & Nutrition

  ASEAN Cyber University

  Food Microbiology

  MITH Hasika

  Institute of Technology of Cambodia

• Food & Nutrition

  ASEAN Cyber University

  Quality Assurance and Food Safety Management System

  Khamphanh Sithavong

  National University of Laos

Lessons See more

• Natural Sciences

  Thai MOOC

  Lesson 8: Knowledge of Khan Tok and Conclusion - Knowledge of Khan Tok and Conclusion - Knowledge of Khan Tok and Conclusion

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 3 Kaeng Ba Fak Mon Chin Kai (Ba Fak Mon with Chicken Curry)

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 1: Influences on the Lanna Cuisine and Its Characteristics

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 1 An Introduction to Lanna Grilled and Fried Food

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 6: Grilled, Barbecued, and Fried Food - Lanna Grilled, Barbecued, and Fried Food - Section 3 Khai Paam (Grilled Egg on Banana Leaf) 2

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University

• Natural Sciences

  Thai MOOC

  Lesson 2: Curries and Soups - Lanna Curries and Soups - Section 1 An Introduction to Lanna Curries and Soups

  Associate Professor Prayad Saiwichian

  Faculty of Education, Chiang Mai University