Skip to Contents

Vegetable FermentationFood Biotechnology

facebook twitter
    • Category : Engineering > Engineering
    • Taught by : Reasmey Tan
    • Created By : Institute of Technology of Cambodia
    • Offered By : ASEAN Cyber University
    • Date Added : 2019.09.16
    • Hits : 419
    • Keyword : Sauerktraut, Spontaneous fermentation, Back-slopping fermentation, Pure culture, lactic acid bacteria

    This material explain vegetable fermentation by lactic acid bacteria

    Creative Commons License
    This work is licensed under a
    Creative Commons
    Attribution 4.0
    International License
    .
    Add Bookmark
    User Rating :
    Report

Ratings and Reviews