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Food Biotechnology

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    • Category : Engineering > Engineering
    • Keyword : Food BiotechnoloyBioprocessingAlcoholic FermentationVegetable FermentationVinegar Fermentation
    • Taught by : Reasmey Tan
    • Created By : Institute of Technology of Cambodia
    • Offered By : ASEAN Cyber University
    • Date Added : 2019.09.16

    This course will introduce you foundational knowledge about food biotechnologyAlsoyou will learn about material balance calculationdifferent types of fermentation and bioreactorsand different fermentation processes.

    Creative Commons License
    This work is licensed under a
    Creative Commons
    Attribution 4.0
    International License    .
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Number of lessons: 13 facebook twitter line whatsapp kakaotalk

차시별 강의
No Contents Type & Play Subject Description URL
1. Type webcontents Subject Description
  • This material explain the definition and applications
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2. Type webcontents Subject Description
  • This material explain mathematic of microbial growth
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3. Type webcontents Subject Description
  • This material explain enzymatic catalysis
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4. Type webcontents Subject Description
  • This material explain the 3 key steps in bioprocess
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5. Type webcontents Subject Description
  • This material calculate the material balance of different processes
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6. Type webcontents Subject Description
  • This material explain different types of fermentation and bioreactors
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7. Type webcontents Subject Description
  • This material explain alcoholic beverages and wine making process
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8. Type webcontents Subject Description
  • This material explain vegetable fermentation by lactic acid bacteria
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9. Type webcontents Subject Description
  • This material explain different stages and methods in vinegar fermentation
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10. Type webcontents Subject Description
  • This material explain how monosodium glumatate (MSG) is produced
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11. Type webcontents Subject Description
  • This material explain fish sauce fermentation
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12. Type webcontents Subject Description
  • This material explain koji fermentation and moromi fermentation
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13. Type webcontents Subject Description
  • This material explain how bread is made
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