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Soy Sauce FermentationFood Biotechnology

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    • Category : Engineering > Engineering
    • Taught by : Reasmey Tan
    • Created By : Institute of Technology of Cambodia
    • Offered By : ASEAN Cyber University
    • Date Added : 2019.09.16
    • Hits : 490
    • Keyword : Condiment, Maximum tolerable amount, Seasoning, koji fermentation, moromi fermentation

    This material explain koji fermentation and moromi fermentation

    Creative Commons License
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